Once the cookie dough was ready I lined a cookie sheet with parchment paper and dropped 1 tablespoon scoopfuls onto the pan. I folded in the chocolate chips with a large wooden spoon. Then I dumped in some semi-sweet chocolate chips. Using the electric hand mixer I beat until the dry ingredients were well incorporated into the dough. Next I measured in some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, cornstarch, salt and baking soda. I used the electric hand mixer again to beat the mixture until it was creamy again and well combined. Then I used an electric hand mixer to beat the ingredients together until they were creamy before adding in an egg, a bit of almond milk and a bit of vanilla extract. To begin making Crunchy Chocolate Chip Cookies I dumped some granulated sugar, margarine and brown sugar into a large mixing bowl. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! ![]() This recipe for Crunchy Chocolate Chip Cookies yields 51 cookies when using a 1 tbsp scoop.Įvery mouthful of Cruncy Chocolate Chip Cookies is loaded with chocolate. ![]() I prefer chewy chocolate chip cookies but others in my home have been requesting a crunchier version of this popular cookie choice. Crunchy Chocolate Chip Cookies satifsy the crispy cravings that some connoisseurs of cookies desire! These gluten free cookies are loaded with chocolate chips and flavour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |